Scientific method of storage in refrigerator

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In the increasingly accelerated pace of life today, the refrigerator as the core of the family food storage, its importance is self-evident. But in reality, the refrigerator internal disorder, food deterioration and other issues are common, not only affect the use of experience, but also cause food waste. In fact, scientific acceptance is the key to solve these problems.

(1)、Store properly according to temperature partition

There is a natural temperature stratification phenomenon in the refrigerator, and the temperature of different areas is different. According to this characteristic, reasonable storage of food materials can ensure the freshness of food materials to the greatest extent and improve space utilization.

1. cold Storage

The temperature of the upper layer of the refrigerator is relatively stable and slightly higher, which is suitable for storing cooked food, leftovers, ready-to-eat food, such as sauces, yogurt, etc. , easy to use and avoid cross-contamination. Medium temperature, is the ideal place to store eggs, dairy products, beverages, easy to take daily. The lower level is cool enough to store raw meat, seafood and bean products, preventing drips from contaminating other foods. Reasonable stratification makes space use more efficient.

2. door shelves

The shelf temperature of the refrigerator door fluctuates greatly due to the opening of the door, which is suitable for storing food resistant to temperature changes. Like condiments, bottled drinks, sauces and so on, they are not demanding on the temperature. The design of the door shelf makes full use of the vertical space, centralizing the storage of such items, so that the main space of the cold room can be released for the storage of more precise temperature control of the ingredients, optimizing the overall layout.

3. the freezer

The freezer is extremely cold and suitable for long-term preservation of food. The upper layer can put quick-frozen food, such as quick-frozen dumplings, dumplings, convenient and quick access. Store meat, such as steak, pork, temperature uniformity is conducive to preservation. The lower space is large, suitable for large frozen food, such as whole chicken, frozen fish. Layered storage avoids food stacking, no need to rummage when using, so that the limited space of the freezer can be used more rationally.

(2)、The use of classified storage tools

When it comes to refrigerator storage, the right tools can make the difference between less and more. Here are some practical tools to make it easier and more efficient.

1. clear plastic wrap

See-through crispers are versatile refrigerator containers. Its transparent material allows people to clearly identify the internal ingredients without opening the lid, avoiding confusion when searching. The square design fits snugly into the refrigerator space, allowing it to line up tightly and make the most of every inch. Packing cut fruits, washed vegetables or leftovers into them can not only prevent cross-flavor, but also keep the ingredients fresh.

2. drawer dividers

Drawer dividers are the space planner for fruit and vegetable drawers. It is flexible and adjustable, according to the size and quantity of different ingredients, the drawer will be divided into a number of independent areas. The green leafy vegetables in the high humidity area keep moist in the exclusive space, and the citrus fruits in the low humidity area are not easy to rot. Through reasonable division, all kinds of fruits and vegetables do not interfere with each other, use at a glance, no longer need to turn in the drawer“Upside down”, so that fruits and vegetables organized.

3. vacuum Bag

The vacuum bag is the preservation wizard of the freezer. The meat, seafood and other ingredients into the bag, after pumping out the air, can effectively isolate oxygen, inhibit the growth of bacteria, greatly extend the shelf life of food. Compared with the common freezing method, the ingredients thawed in vacuum bags lost less juice, and the taste and nutrition were closer to the fresh state. It can also save freezer space, so that more neatly stacked ingredients, is the right-hand man of frozen storage.

(3)、Optimize food arrangement

The reasonable placement food, can let the refrigerator interior space obtain the full use, causes to receive is more orderly.

1. upright storage method

Line up all the bottles vertically, and place the boxed food neatly on the refrigerator shelf. In this way, the vertical space is deeply excavated, eliminating the space loss caused by stacking. The original paving can only put a few bottles of beverage place, after the upright capacity doubled, the refrigerator interior in order, holding capacity and space utilization has greatly improved.

2. food preparation

After deep pre-treatment of food ingredients into the refrigerator: vegetables carefully washed, cut into sections or slices, meat according to the cooking needs of fine cutting, sub-packed into a fresh box. After such a thorough treatment, high degree of regularity of food ingredients, can be closely arranged to minimize the gap, so that the internal space of the refrigerator to be the ultimate optimization.

(4)、Regular cleaning and dynamic adjustment

The internal layout of the refrigerator is not static. Regular cleaning and dynamic adjustment according to the actual situation can keep the refrigerator in a good state and ensure a suitable storage environment for food.

1. clean up weekly

Clean out the refrigerator at a fixed time each week and discard expired and spoiled food to make room for fresh ingredients. Wipe the partitions and drawers to keep the interior clean and free of bacteria. Through weekly cleaning, can accurately grasp the food inventory, reasonable layout, let the limited space to be fully utilized, improve the efficiency of refrigerator storage.

2. seasonal adjustment

Adjust refrigerator interior layout according to seasonal variation. Summer cold drinks, will expand the beverage area; winter storage of root vegetables, adjust the fruit and vegetable drawer space. Seasonal adjustment makes the layout of the refrigerator more suitable for current needs, avoids space idle or crowded, allows different ingredients to be stored in a suitable environment, and realizes the optimal use of space.

Conclusion

Refrigerator internal layout optimization, is not only a science, but also an attitude to life. It is related to the preservation of raw materials, the convenience of life and family health. Let us start now, with wisdom and care, to create a clean, efficient, healthy refrigerator space, so that every ingredient can find their own utopia, so that our lives will be better.