Disinfecting operation steps of freezer

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Food Safety in this life line of defense, refrigerator disinfection is not only the daily maintenance of the necessary,but also the cornerstone of a healthy life. The safety of every ingredient begins with the cleanliness and sterility of the inside of the freezer.Neglecting to disinfect a refrigerator is like laying a hidden danger on the road to health.Therefore, we must have a scientific attitude, rigorous operation,the freezer disinfection as a guardian of the sacred mission of family health, firmly build the first line of defense of food safety.

1.Preparation before disinfection

In the formal start freezer disinfection procedures, we must do a foolproof preparation. First and foremost,the freezer must be completely powered off and wait for its internal temperature to naturally fall to room temperature, creating the best conditions for deep cleaning and disinfection. Next,personal protective equipment must be complete and compliant, including disposable surgical masks, protective gloves, hats and aprons to protect us from pollution. At the same time, the choice of disinfectant should be careful and accurate, high-efficiency chlorine or quaternary ammonium salt disinfectant should be preferred, and strictly in accordance with the instructions to accurately deploy to the best efficacy concentration.

2.Emptying the freezer and preliminary cleaning

It is an essential step before disinfecting the refrigerator to completely empty the contents. Subsequently, with a clean cloth or paper towels will be inside the freezer water wipe clean, to avoid moisture interference disinfection effect. Next, use a mild detergent and water to do a preliminary cleaning of the inside of the freezer to thoroughly remove food debris and stains.This step is intended to create a clean, sterile environment for subsequent disinfection.

3.Disinfection treatment

After cleaning,you can start the formal disinfection work.Disinfect the inside of the refrigerator by spraying or wiping with the disinfecting liquid.Make sure every nook and cranny is adequately covered, especially drawers, shelves, and other areas that harbor germs and dirt. The action time of the disinfectant is usually about 30 minutes.During this period,the refrigerator door should be kept closed to ensure that the disinfectant can give full play to its bactericidal effect.

4. Follow-up treatment

Disinfection work ended successfully,follow-up consolidation is essential. We need to deeply clean and disinfect the outside of the freezer, especially the door handle,control panel and other high-frequency contact points to ensure a sterile environment without dead ends.All cleaning tools and protective equipment are handled according to strict specifications to completely avoid cross-contamination.Subsequently,the disinfected freezer re-energized, waiting for the internal temperature to drop to a safe and suitable storage interval. In this process,we carefully and orderly re-put the ingredients one by one,every step of the operation is rigorous and precise,for food safety to build an impregnable wall.

5. Points for attention

When it comes to disinfecting freezers, the devil is in the details. Be sure to choose non-corrosive disinfectant carefully according to the refrigerator material and disinfection standards to prevent damage to the refrigerator.Personal protection can not be ignored, wearing professional masks and gloves throughout,build a safety net.The concentration of disinfectant solution should be precisely controlled,and the instructions should be strictly followed to ensure the maximum disinfection effect. Disinfection time should be sufficient to give full play to the efficacy of disinfectant,while avoiding waste caused by overtime.After disinfection,immediately open windows to ventilate, accelerate air circulation,effectively reduce indoor disinfectant residue,to ensure the safety of the environment. Every step strives for perfection, escorts for the food safety.

Conclusion

Through strict freezer disinfection steps,we can effectively kill bacteria, viruses and other harmful microorganisms to ensure food safety and hygiene.This is not only a deep love and care for their families, but also a high degree of responsibility and commitment to society. Let us go hand in hand, with scientific methods, strong faith,and jointly guard the Pure Land of food safety, for the health of their families to support a blue sky.