Electric Oven: Unleashing a New Culinary Dimension

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In the kitchen, the electric oven often occupies a rather awkward position. Its heating speed is not as fast as that of the microwave, and it is not as convenient to operate as an air fryer. Therefore, unless one has a strong interest in baking, the frequency of using an electric oven at home is actually not high, and sometimes it even becomes a dust-collecting decoration. However, if one can think from another perspective and rediscover its value, the electric oven can definitely turn into a "treasure in the kitchen." Now, let's understand how the new generation smartly uses this tool.

I. Making Sponge Paper Cup Mini Cakes

It is recommended to take the eggs out of the refrigerator in advance to allow them to return to room temperature. Then, add the whole eggs to the fine granulated sugar and whip over hot water at high speed until the egg mixture becomes a fine milky white color, and the trails left by the whisk can basically remain. If there is doubt about the whipping degree, lift the whisk; if the egg mixture slowly drips down, it means that it has been whipped to the right consistency. Next, sift the low-gluten flour; beginners can sift it in portions, and mix well after each addition. Be sure to fold evenly, avoid stirring in circles, and use the cutting method. Mix a small amount of batter with corn oil evenly; there is no need to be particular about the stirring technique here, just ensure that it is mixed evenly. Then, pour the oil-mixed batter into the main batter and continue to fold evenly. Preheat the oven to 180 degrees; pour the batter into paper cups, about nine-tenths full, to prevent overflow during baking. Place the paper cups in the middle layer of the oven, use both top and bottom heat, set the temperature to 165 degrees, and bake for 30 minutes.

II. Low-fat Baked Vegetables

Here is a highly recommended low-fat meal that can be easily prepared whether using an oven or an air fryer. For those who are tired of salads, why not try baking vegetables? The process is simple, the taste is delicious and healthy, and it has low fat, low calories, and a strong sense of fullness. Please prepare your favorite vegetables and let's start making them. First, lay out aluminum foil on the baking sheet and pour a suitable amount of olive oil to spread evenly; then, cut the vegetables to the appropriate size and lay them flat on the baking sheet; sprinkle a suitable amount of pepper salt and drizzle a little olive oil; preheat the oven to 200 degrees and bake for 20 minutes (you can also use an air fryer). Enjoy the food. These baked vegetables can be eaten directly or served with your favorite low-fat salad dressing. If you need to increase protein intake, you can add shrimp or chicken breast to bake together.

III. Baking Eggshells

Ordinary eggshells have various uses in daily life. They can not only be used to make plant fertilizers but also provide calcium supplements for family pets. The specific steps are as follows: First, place the collected eggshells in a pot, boil with hot water and thoroughly clean. Second, after the water evaporates, place the eggshells in an electric oven and bake at 200°C for 15 minutes. Finally, grind them with a grinder or by hand.

Above are detailed introductions to the diverse uses of electric ovens in the home environment. Different types of electric ovens have different temperature control mechanisms and settings. Therefore, when you first try to use a new electric oven, to ensure safety and baking effects, it is recommended that you closely monitor its operation. Is your electric oven at home in a state of disuse, failing to fully utilize its intended functions? Come and try other uses of the electric oven!