Which is better, light wave oven or microwave oven

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In the fast-paced modern life, kitchen appliances have long become the right-hand man of family life. Light wave oven and microwave oven this pair of“, kitchen twin flower, often let a person when choose and buy difficult.”. They look similar, but their functions are different. How should they be chosen? Today, let us together to uncover the mystery of their veil, explore the differences and mysteries.

1、Heating principle

(1).microwave

The heating principle of microwave oven is a“Molecular carnival” of micro-world. Its core component, the magnetron, is a precise“Energy commander” capable of emitting microwaves at a rate of 2.45 billion beats per second. These microwaves act as invisible“Energy messengers” that penetrate food and interact with polar molecules such as water and fat molecules in the food. Under the“Command” of microwave, polar molecules begin to vibrate at a high speed, and the violent friction between the molecules generates heat, thus realizing the heating process from the inside to the outside of the food.

(2).light wave oven

The light wave oven is a unique way of heating, it is a feast of light and heat. Its core component halogen tube (light wave tube) , like a hot energy light source. When energized, the halogen tubes can instantly heat up to 600 °C-700 °C, emitting intense light waves. These light waves are focused through a focused reflective material, which acts like a precise beam of energy directly on the surface of the food, causing it to heat up rapidly. Subsequently, the heat from the surface of the food gradually penetrated into the interior, to achieve the heating effect from the outside in.

2、Heating rate

(1).microwave

Microwave heating is an example of high efficiency. It uses microwaves to cause water molecules in food to vibrate at high speed and rub against each other to generate heat, which quickly heats up the food. Heating a normal meal, 2-3 minutes can be completed, compared with the traditional heating method, greatly shorten the time, perfect for the fast-paced life.

(2).light wave oven

The light wave oven uses the front light wave technology, the heating rate realizes the qualitative leap. When turned on, the light waves penetrate the food like a sword, precisely stimulating the high-frequency vibrations of the water molecules inside to generate heat. Within a few seconds, the food inside and outside synchronous heating, efficiency than traditional way to enhance several times, really fast lock fresh, convenient and efficient.

3、Functional diversity

(1).microwave

①. Basic functions

The microwave oven takes the modern kitchen the right-hand man, the foundation function is formidable and is convenient. It can heat food quickly by microwave, and keep the original flavor and nutrition of food in a short time, whether it is rewarming leftovers, thawing quick-frozen food, or heating milk and coffee. Its timing and power regulation function, can be flexibly adapted to different food needs.

②. Extensions

The expansion function of the microwave oven is also practical. Some models are equipped with barbecue mode, can grill chicken wings, meat kebabs, coke inside tender; there are steaming function, can make steamed fish, steamed egg custard, taste fresh. Intelligent menu preset makes cooking zero difficulty, one-button selection can complete complex cuisine, meet the needs of diversified diet, make cooking more efficient and life more relaxed.

(2).light wave oven

①. Basic functions

As an intelligent assistant of modern kitchen, light wave oven has both basic heating and multiple cooking functions. Its core basic function is to quickly penetrate the interior of the food materials and realize uniform and fast heating through the dual heating technology of light wave and microwave. Whether it's reheating leftovers, defrosting ingredients or simply heating up a drink, it's highly efficient.

②. Extensions

The extended capabilities of the lightwave oven greatly expand the boundaries of cooking. The built-in smart menu supports steaming, roasting, frying, stewing and other cooking modes. Some models are also equipped with air-frying functions, which can achieve a crispy, healthy and delicious taste without additional oil, more can be customized personalized cooking procedures to meet the family's diverse dietary needs.

Conclusion

Light wave oven and microwave oven, although belong to the kitchen heating appliances, but in the heating principle, effect, function, etc. have their own characteristics. If you're looking for a quick and easy way to defrost hot meals, the microwave is the way to go. If you're interested in a variety of ways to cook and have fun, the lightwave oven is the way to go. No matter which one you choose, knowing their characteristics and the Do's and don'ts can make you feel more comfortable in the kitchen and start a wonderful cooking journey.